1 cup butter, softened
1 cup icing sugar
1 tsp almond extract
1 tsp vanilla cubububdkdjfgoe
2 3/4 cup flour
1 tsp baking powder
1 tsp salt
3/4 cup whole blanched almonds
1 1tube (19 g) tube (19 g)red decorator gel, (blood for fingers)
In bowl, beat together butter, sugar, egg, almond extract and vanilla; beat in flour, baking powder and salt. Cover and refrigerate for 30 minutes. (I'm not going to lie I totally didn't refrigerate the dough :)
Press almond firmly into end for nail. Squeeze in centre to create knuckle shape; using paring knife, make slashes in several places to form knuckle.
Place on lightly greased baking sheets; bake in 325°F (160°C) oven for 20 to 25 minutes or until pale golden. Let cool for 3 minutes. Apply nail blood with red decorator gel. Remove from baking sheets; let cool on racks. Repeat with remaining dough.
And it wouldn't be a holiday around here without cupcakes!
Devils food cupcakes with vanilla icing, and chocolate sprinkles!!
Have a great weekend!!!! We'll be working on the Barn Door, around here, hopefully it will get completed and we can move on to the hardware part of the project, with any luck . . . and no more illness . . . we could have a new door this November!!!