THIS IS YUMMY!!
Lee asked me what I was going to post today, and I said STICKY PORK recipe, and he said "OOOOooooo . . . . Can we have that for dinner tonight, that was really good"
It's delicious over Broccolini, but it's also great as a Lettuce wrap :) We've done both their equally good!
1 tbsp Oil (peanut or vegetable)
300gr Ground Pork
3-5 cloves garlic (depending on your tastes)
1/2 cup fried shallots, sliced
1-4 thai red chilies, sliced (depending on your taste)
1 tbsp Lime Juice
1/2 tsp brown sugar
2-4 tbsp hoisin sauce (we call it asian ketchup here, you can find it in any Asian food store, or the asian isle at the grocery store)
2 tsp soy sauce
1) Pour Oil in pan, fry shallots, hot peppers and garlic until crispy. Remove from pan.
2) Add a bit more oil to the pan, fry up ground pork, when almost cooked add the remaining ingredients (brown sugar, lime juice, soy sauce and hoisin sauce, fried shallots, garlic and hot peppers from step 1).
3) Serve over steamed broccolini, or rinse some iceberg lettuce, and put some of the pork mixture inside and serve like a lettuce taco! YUM!!!
We found our winner from our Nashville Wraps Giveaway . . . Kim Dongall. Please contact us to claim your Prize!! Thank you to everyone who entered and THANK YOU to Nashville Wraps for sponsoring the Giveaway.